[Is the cold noodle soup ready to eat]_How to make_How to make

[Is the cold noodle soup ready to eat]_How to make_How to make

Cold noodles are delicious and not enough for many people. The method of this kind of cuisine is very simple. Just turn the cooked noodles and add the sauce and stir well.

But if you want to make delicious cold noodles, you must ensure that the soup is delicious.

It can be seen that the success of the soup also determines the success of the cold noodles, so today we will understand the main methods of the cold noodle soup.

Ingredients for cold noodle soup: 3 pieces of garlic, half a spoon of salt, 1 spoon of old vinegar, half a spoon of raw soy sauce, a few drops of sesame oil, and two spoons of water.

Cucumbers, coriander, garlic cloves, watercress sauce, soy sauce, sesame oil, vinegar, and sesame oil.

The practice of cold noodles: 1. Shred cucumbers, chopped parsley, and diced garlic.

2. Stir the cut accessories with sesame oil, fresh soy sauce, soy sauce and vinegar.

Spicy cold noodle sauce ingredients: children’s soy sauce, vinegar, sugar, steamed fish stew oil, minced garlic, white sesame, sesame oil, homemade red oil hot pepper.

Method: Stir all the materials together.

Japanese-style dipping sauce material: Japanese style anchovy soy sauce 80ml, scallion (onion white part) 4cm slender, proper amount of vegetarian.

Method: 1, chopped green onions, put them in a bowl, pour the soy sauce after boiling, the heat of the soy sauce will soften the green onions, and less spicy.

2, put in the refrigerator, or add some ice cubes to cool down, you can replace the soy sauce, not too salty.

3. Just mix in the right amount of flavor.

Ingredients for home-made cold noodle juice: shallots, garlic cloves, chili noodles, raw pepper powder, sesame oil, vinegar, soy sauce, salt, sugar.

Method: 1. Add green onion, minced garlic, spicy noodles, pepper powder, and hot oil to the bowl.

2. Add some soy sauce (about a large spoonful), vinegar (more than soy sauce), half a spoonful of salt (half the usual amount of stir-fried vegetables); sugar (a little more), and then evenly.

3, taste the taste, adjust the amount of each ingredient by yourself, you can put a little water in the heavy.